Explore delicious Zojirushi NS-TSC10 sticky rice recipes and learn how to prepare perfect variations for every meal with ease and precision.
As an Amazon Associate I earn from qualifying purchases.
The Zojirushi NS-TSC10 rice cooker is a powerhouse for preparing a variety of rice dishes, and sticky rice is no exception. Known for its reliability and ease of use, this rice cooker offers perfectly cooked sticky rice that’s ideal for a range of delicious recipes. At Expert Reviews Best Rice Cooker, we’re thrilled to share some of our favorite Zojirushi NS-TSC10 sticky rice recipes, perfect for family dinners or when you’re craving something special. If you’re curious about the features that make this model so versatile, take a look at our Zojirushi NS-TSC10 rice cooker review for more insights.
Premium Thai Sticky Rice
Review this to discover why the Zojirushi NS-TSC10 stands out in the market and how it can make cooking sticky rice and other dishes a breeze.
———
Table of Contents
———
…
1. Traditional Japanese Sticky Rice
This recipe is perfect if you want an authentic Japanese-style sticky rice experience. The Zojirushi NS-TSC10 sticky rice setting allows for precise water absorption, resulting in a moist and cohesive rice texture that’s perfect for sushi, onigiri, or side dishes.
Ingredients:
- 2 cups Japanese short-grain rice (sushi rice)
- 2 cups water
Instructions:
- Rinse the rice under cold water until the water runs clear, then drain well.
- Place the rinsed rice and water in the Zojirushi NS-TSC10 and select the “Sushi” or “White Rice” setting.
- Once cooking is complete, let the rice sit for 10 minutes before fluffing with a rice paddle.
Serve this sticky rice with your favorite Japanese dishes, such as teriyaki chicken or tempura. The Zojirushi NS-TSC10 ensures the perfect texture every time.
2. Thai Mango Sticky Rice
This popular Thai dessert combines sticky rice with coconut milk and fresh mango for a sweet and creamy treat. Using the Zojirushi NS-TSC10 sticky rice function, you can easily recreate this delicacy at home.
Ingredients:
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- Fresh mango slices
Instructions:
- Rinse and soak the glutinous rice for 1 hour, then drain and add to the rice cooker with 1 cup of water.
- Select the “Sweet” or “Mixed” setting for cooking glutinous rice.
- While the rice cooks, heat the coconut milk with sugar and salt in a small saucepan until the sugar dissolves.
- Once the rice is done, pour half of the coconut milk mixture over the rice and gently stir.
- Serve the sticky rice topped with fresh mango slices and a drizzle of the remaining coconut milk.
The Zojirushi NS-TSC10 sticky rice function ensures your rice has the right balance of firmness and chewiness, perfect for this dessert.
3. Chinese Sticky Rice with Sausage and Mushrooms
This savory sticky rice is a staple in Chinese cuisine, filled with umami flavors from sausage, mushrooms, and soy sauce. With the Zojirushi NS-TSC10, you can enjoy restaurant-quality Chinese sticky rice at home.
Ingredients:
- 1 cup glutinous rice
- 1 1/4 cups water or chicken broth
- 2 Chinese sausages, sliced
- 1/2 cup shiitake mushrooms, soaked and sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- Green onions, for garnish
Instructions:
- Rinse and soak the glutinous rice for 30 minutes, then drain.
- Add the rice, water, soy sauce, and oyster sauce to the rice cooker, then stir in the sausage and mushrooms.
- Select the “Sweet” or “Mixed” setting and let the Zojirushi NS-TSC10 cook the rice to a perfect sticky consistency.
- Once done, add a dash of sesame oil and garnish with chopped green onions.
This zojirushi ns-tsc10 sticky rice recipe offers a satisfying blend of flavors and textures, making it ideal as a main dish or a side.
4. Korean Bibimbap Sticky Rice Bowl
Bibimbap, a traditional Korean rice bowl, is delicious with sticky rice as its base. The Zojirushi NS-TSC10 sticky rice function ensures the rice has the ideal sticky texture to complement the flavorful toppings.
Ingredients:
- 1 cup short-grain rice
- 1 1/4 cups water
- Assorted vegetables (spinach, carrots, mushrooms, zucchini)
- 1 egg
- Gochujang (Korean chili paste), for topping
- Sesame seeds, for garnish
Instructions:
- Rinse the short-grain rice, add it to the rice cooker with water, and select the “White Rice” or “Sushi” setting.
- While the rice cooks, sauté each vegetable individually and set aside.
- Fry an egg sunny side up and prepare gochujang for topping.
- Once the rice is done, assemble the bibimbap by placing vegetables and egg on top of the sticky rice and adding a dollop of gochujang.
This recipe, made effortlessly in the Zojirushi NS-TSC10, is vibrant, healthy, and packed with flavor.
5. Sweet Coconut and Red Bean Sticky Rice
For a delicious twist on sticky rice, try this sweet coconut and red bean recipe. It’s simple to prepare with the Zojirushi NS-TSC10 sticky rice function, creating a dessert or snack that’s chewy, creamy, and slightly sweet.
Ingredients:
- 1 cup glutinous rice
- 1 cup water
- 1/2 cup red beans, cooked
- 1 cup coconut milk
- 1/4 cup sugar
- Toasted sesame seeds, for garnish
Instructions:
- Rinse and soak the glutinous rice for 1 hour, then drain and add it to the rice cooker with water.
- Select the “Sweet” setting and let the Zojirushi NS-TSC10 cook the rice.
- While the rice cooks, heat coconut milk with sugar until the sugar dissolves.
- Once the rice is ready, gently mix in the cooked red beans and half of the coconut milk mixture.
- Serve warm, topped with the remaining coconut milk and a sprinkle of toasted sesame seeds.
This zojirushi ns-tsc10 sticky rice dessert is creamy and satisfying, perfect for a cozy evening treat.
Frequently Asked Questions (FAQ’s)
Q: Can the Zojirushi NS-TSC10 cook different types of sticky rice?
A: Yes! The Zojirushi NS-TSC10 is versatile and can handle various types of sticky rice, from Japanese short-grain rice (sushi rice) to Thai glutinous rice and even sweet sticky rice with coconut milk. Using the “Sweet” or “Mixed” setting typically yields the best results for glutinous rice types, ensuring the right texture and stickiness.
Q: What’s the best water-to-rice ratio for sticky rice in the Zojirushi NS-TSC10?
A: The recommended ratio varies slightly depending on the type of sticky rice. For Japanese short-grain rice, a 1:1 ratio (one cup of rice to one cup of water) usually works well. For Thai glutinous rice, a bit less water—about 1 cup of rice to 3/4 cup of water—is recommended. Following these ratios in the Zojirushi NS-TSC10 sticky rice setting ensures you get the right consistency.
Q: Do I need to rinse or soak sticky rice before cooking it in the Zojirushi NS-TSC10?
A: Yes, rinsing and soaking sticky rice before cooking is highly recommended. Rinse the rice under cold water until the water runs clear to remove excess starch, which can make the rice too sticky. Soaking glutinous rice for 30 minutes to 1 hour allows for even absorption, resulting in a better texture when cooked in the Zojirushi NS-TSC10.
Q: What are some easy, flavorful sticky rice recipes to try in the Zojirushi NS-TSC10?
A: Here are a few favorites:
Traditional Japanese Sticky Rice: Great as a base for sushi or onigiri.
Thai Mango Sticky Rice: Sweet and creamy, perfect for dessert.
Chinese Sticky Rice with Sausage and Mushrooms: Savory and umami-packed for a main dish.
Korean Bibimbap Sticky Rice Bowl: A complete meal with vegetables, egg, and gochujang.
Sweet Coconut and Red Bean Sticky Rice: An easy dessert with coconut milk and red beans.
These Zojirushi NS-TSC10 sticky rice recipes are delicious and easy to prepare, making them perfect for both beginners and seasoned cooks.
Q: How long does it take to cook sticky rice in the Zojirushi NS-TSC10?
A: Cooking sticky rice typically takes around 30 to 40 minutes, depending on the amount and specific recipe. The Zojirushi NS-TSC10 has presets, like the “Sweet” and “Mixed” settings, that adjust automatically for ideal cooking times. This ensures your sticky rice comes out perfectly, without having to monitor it closely.
Q: Can I add ingredients like coconut milk, soy sauce, or spices directly to the sticky rice while it cooks?
A: Yes, the Zojirushi NS-TSC10 can handle additional ingredients such as coconut milk, soy sauce, and various spices, which can add flavor to your sticky rice. For recipes like Thai mango sticky rice, you may want to add coconut milk after cooking to keep the texture fluffy. For savory dishes, ingredients like soy sauce and spices can be added directly before cooking.
Q: Does the Zojirushi NS-TSC10 keep sticky rice warm without drying it out?
A: Yes, the Zojirushi NS-TSC10 has a keep-warm function that maintains the temperature of the sticky rice without drying it out. For best results, fluff the rice before activating the keep-warm mode, as this helps prevent clumping. Sticky rice can stay warm for several hours, making it convenient for family meals or gatherings.
Conclusion
With the versatile Zojirushi NS-TSC10 sticky rice setting, creating these delicious recipes at home has never been easier. Whether you’re in the mood for savory Chinese sticky rice, a sweet Thai mango treat, or a Korean bibimbap bowl, the Zojirushi NS-TSC10 simplifies the process and ensures consistent, delicious results. For more details on this rice cooker’s capabilities, be sure to check out our Zojirushi NS-TSC10 rice cooker review at Expert Reviews Best Rice Cooker.
Using the Zojirushi NS-TSC10 for sticky rice opens up a world of culinary possibilities, making it simple to enjoy authentic, flavorful recipes any night of the week.
