How Do i Use Japanese Tiger Rice Cooker? A Complete Guide to Mastering Perfect Rice and Versatile Meals with Your Tiger Rice Cooker

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Unlock the magic of perfectly cooked rice every time with the Japanese Tiger rice cooker! Designed to simplify your kitchen routine while enhancing the flavor and texture of your rice, this appliance is a game changer for anyone looking to master the art of traditional Japanese cooking. Whether you’re a novice looking to make your first bowl of sushi rice or a seasoned chef aiming to elevate your meal presentations, the Tiger rice cooker offers a seamless blend of technology and tradition. Dive into the details of how do i use japanese tiger rice cooker to ensure each grain of rice is flawlessly prepared, unleashing the full potential of your culinary creations. Let’s explore the easy steps and smart features that make the Tiger rice cooker a must-have in any modern kitchen.

Overview of Tiger Brand

• Tiger Corporation, founded in 1923 in Osaka, Japan, is a renowned manufacturer of household appliances and accessories. The brand is best known for its high-quality rice cookers, but it also produces a wide range of products including thermal insulated carafes, electric water heaters, and lunch boxes.
• Tiger rice cookers are particularly celebrated for their durability, precision, and innovative features. These cookers often incorporate advanced technology like microcomputer controls and induction heating to improve the texture and taste of cooked rice. Some models also offer multi-cooking functions that allow users to prepare a variety of dishes beyond rice, such as stews, soups, and even bread.
• The company’s commitment to craftsmanship and quality has made it a household name in Japan and a competitive player in global markets. Tiger’s approach to product development focuses on user-friendly designs that integrate seamlessly into daily life, ensuring that their products are not only functional but also aesthetically pleasing. This dedication to excellence is evident in their enduring popularity and the loyalty of their customers worldwide.

Why Choose a Tiger Rice Cooker?

Choosing a Tiger rice cooker can be an excellent decision for anyone who values precision, versatility, and long-lasting quality in their kitchen appliances. Here are several reasons why a Tiger rice cooker stands out:

• Advanced Cooking Technology: Tiger rice cookers are equipped with cutting-edge technology, such as fuzzy logic or induction heating, which adjusts cooking parameters to achieve perfect results every time. This means your rice is always cooked evenly, with the ideal texture and flavor.
• Multi-Functional: Beyond just cooking rice, Tiger rice cookers offer multiple cooking functions, including settings for porridge, slow cooking, and even baking cakes. This versatility makes it a valuable all-in-one tool for your kitchen, allowing you to declutter and save space.
• Durability and Reliability: Built to last, Tiger rice cookers are known for their sturdy construction and reliable performance. Investing in a Tiger means you’re likely to have a dependable kitchen companion for many years, reducing the need for frequent replacements.
• Ease of Use: With intuitive controls and clear, easy-to-read displays, Tiger rice cookers are user-friendly. Many models also include a preset timer function, so you can set your rice to cook and have it ready exactly when you need it.
• Consistent Quality: Tiger has a reputation for consistent quality across its product lines. Users can expect every model to meet high standards, which means fewer surprises and a satisfactory user experience.
• Energy Efficiency: Many Tiger models are designed to be energy-efficient, which helps in reducing electricity consumption. This is not only good for the environment but also helps in lowering household energy bills.
• Aesthetic Appeal: Tiger rice cookers often feature a sleek and modern design that can complement any kitchen décor. They are available in various sizes and finishes, allowing you to choose one that fits your kitchen’s aesthetic and your cooking needs.

By opting for a Tiger rice cooker, you’re choosing a product that combines tradition with technology, ensuring that every meal is a culinary success. Whether you’re cooking for one or preparing a meal for a gathering, a Tiger rice cooker can make the process simpler and the results more delicious.

Unboxing and Understanding the Components

Unboxing a new appliance is always exciting, especially when it’s a Tiger rice cooker known for its quality and functionality. Here’s what you can typically expect to find in the box when you purchase one, along with an explanation of its key components and features:

What’s Included in the Box?

• Rice Cooker Unit: This is the main body of the rice cooker which houses the heating element and the control panel.
• Inner Cooking Pot: Made from durable materials such as non-stick coated aluminum or stainless steel, this pot is where the rice is cooked. It’s designed to distribute heat evenly for perfect cooking results.
• Measuring Cup: Essential for accurately measuring rice portions, as rice cookers require precise water-to-rice ratios for optimal results. The cups that come with Tiger rice cookers are typically scaled to their specific cooking algorithm.
• Rice Spatula: A non-stick friendly utensil for serving and fluffing rice without scratching the inner pot.
• Steam Basket: Some models include a steam basket for steaming vegetables, fish, or dumplings while the rice cooks below.
• Power Cord: Detachable or attached, depending on the model.

Identifying Key Features

• Lid: May be detachable or hinged, often with a steam vent to allow for safe release of pressure during cooking. Some lids have a clear top to monitor cooking progress without opening the cooker, which can affect cooking temperature and time.
• Inner Pot: The quality of the inner pot is crucial, as it affects both the durability and the uniformity of cooking. Tiger’s pots are typically thick and robust.
• Control Panel: The layout may vary by model but usually includes a digital display and buttons for selecting cooking modes, timer settings, and start/cancel functions.

Understanding the Control Panel

The control panel is your interface for interacting with the rice cooker, and understanding it is key to making the most of its functions:

• Cooking Settings: Buttons for different types of rice (white, brown, sushi, etc.) and other foods (cake, steam, slow cook).
• Timer and Presets: Allows for delayed start and automatic keep-warm functions, ensuring rice is ready when needed.
• Keep Warm/Cancel Button: Automatically shifts to keep the rice warm after cooking is complete or stops the cooking process.
• Display: Shows the cooking time, chosen program, and other indicators like the keep-warm status.

By familiarizing yourself with these components and features, you’ll be well-prepared to start cooking with your Tiger rice cooker. Each part is designed to contribute to a seamless cooking experience, from setup to serving. Whether you’re making a simple batch of rice or using the steam function for vegetables, understanding these essentials will help you utilize your Tiger rice cooker to its fullest potential.

Step-by-Step Guide to Cooking Rice with a Tiger Rice Cooker

Cooking rice to perfection can be effortlessly achieved with a Tiger rice cooker. Here’s a step-by-step guide to ensure you get the best results every time:

1. Measuring the Right Amount of Rice

• Use the Measuring Cup: Always use the cup provided with your rice cooker, as it ensures the correct amount. These cups are typically smaller than a standard US cup measure—roughly equivalent to 180 ml.
• Determine Servings: Decide how many servings you need. A standard cup of rice in the cooker serves about two adults.

2. Rinsing the Rice Properly

• Place Rice in the Inner Cooking Pot: Measure the desired amount of rice and pour it into the inner pot.
• Rinse Thoroughly: Rinse the rice under cold water until the water runs mostly clear. This removes excess starch and impurities, preventing clumpy or gummy results.
• Drain Well: Ensure that all excess water is drained to affect the water-to-rice ratio positively.

3. Adding the Correct Water Ratio

• Fill With Water: After rinsing, add water to the rice in the cooking pot. The general rule for white rice is 1:1 ratio of rice to water (including the water that clings to the rice after rinsing). Adjustments may be necessary based on the type of rice.
• Check the Lines: Tiger rice cookers often have water measurement lines inside the cooking pot that correspond to the number of cups of rice added. These can guide you in adding the right amount of water.

4. Selecting the Cooking Mode

Choose the Appropriate Setting: Tiger rice cookers come with various settings depending on the model:

• Regular/Normal: For standard white rice.
• Quick: Speeds up the cooking process, useful when you’re in a hurry.
• Sushi: Adjusts for firmer rice suited for sushi.
• Brown Rice: Provides longer cooking times required for whole grains.
• Synchro-Cooking: Some models offer this feature to cook rice and a side dish simultaneously.
• Select the Mode: Use the menu button to select your desired cooking mode.

5. Starting the Cooking Process

• Close the Lid: Ensure the lid is securely closed.
• Start the Cooker: Press the start button. The cooker will automatically adjust the cooking time based on the mode and quantity.
• Wait Patiently: Avoid opening the lid during cooking as this can affect the steam and temperature, leading to unevenly cooked rice.

6. After Cooking

• Automatic Switch to ‘Keep Warm’: Most Tiger cookers automatically switch to a ‘Keep Warm’ mode after cooking, keeping the rice at an ideal serving temperature without overcooking.
• Fluff the Rice: Once cooking is complete, let the rice sit for a few minutes, then use the rice spatula to fluff it gently. This helps release excess steam and distribute moisture evenly.

By following these steps, you can utilize your Tiger rice cooker to make delicious, perfectly cooked rice every time. Whether you are preparing a daily meal or a special dish, your Tiger rice cooker is equipped to handle it with ease, ensuring consistent results that complement any meal.

Exploring Cooking Settings and Functions

Tiger rice cookers come equipped with a variety of cooking settings and functions designed to make meal preparation both easy and precise. These functions cater to a wide range of culinary needs, from basic rice cooking to more specialized dishes. Here’s a breakdown of some of the key settings and what they can do:

1. White Rice Mode

• Purpose: Optimized for cooking standard white rice, which is the staple in many diets. It ensures that the rice is fluffy and well-cooked, with each grain distinct.
• How It Works: This mode controls the cooking temperature and time to suit the specific needs of white rice, typically using a slightly faster cook time than brown rice.

2. Brown Rice Mode

• Purpose: Designed for whole grain or brown rice, which requires more water and a longer cooking time due to its bran and germ layers.
• How It Works: The cooker adjusts to use a lower temperature for a longer period, which helps in softening the tougher grain without burning it.

3. Sushi Rice Mode

• Purpose: Ideal for preparing rice that will be used in making sushi. Sushi rice needs to be a bit firmer to hold together in rolls.
• How It Works: This setting slightly reduces the amount of water and adjusts the cooking time to achieve firmer grains that are glossy and sticky, perfect for sushi.

4. Keep Warm and Timer Functions

• Keep Warm: Automatically activates after cooking is complete, keeping the rice at an ideal serving temperature without overcooking it. This function can maintain the warmth for several hours.
• Timer: Allows you to preset a cooking time in advance. You can fill the cooker with rice and water, set the timer, and the rice will be ready exactly when you need it, perfect for busy schedules.

5. Specialty Settings

• Congee: For cooking rice porridge or congee, which requires a much higher water-to-rice ratio. The cooker maintains a lower temperature over a longer period to achieve a smooth, creamy texture.
• Mixed Rice: This setting is used for rice dishes that include additional ingredients like vegetables, meats, or seafood. It adjusts cooking times and temperatures to accommodate the extra ingredients without overcooking the rice.
• Cake: Some models even offer a setting to bake cakes right in the rice cooker, using the steam and consistent heating to bake.
• Steam: This function can be used with an included steaming basket to cook vegetables, fish, and dumplings, making it a versatile all-in-one appliance.

6. Synchro-Cooking

• Purpose: Available in select models, this feature allows you to cook rice and a separate dish simultaneously using a tacook plate, maximizing the appliance’s efficiency.
• How It Works: The steam from the rice cooking below is used to cook the food in the tacook plate above, infusing flavors without mixing the dishes.

These versatile settings make the Tiger rice cooker a highly adaptable appliance, capable of handling a variety of cooking tasks. Whether you’re making a simple pot of rice, a complex dish, or even non-rice recipes, the cooker’s settings are designed to provide optimal results with minimal effort.

Tips for Achieving Perfect Rice Every Time

Achieving perfect rice every time in your Tiger rice cooker involves understanding a few key factors, such as the correct water-to-rice ratio and how to adjust settings for different types of rice. Here are some tips and guidelines to help you master the art of cooking rice:

Water-to-Rice Ratio Guidelines

• White Rice: The standard ratio is generally 1 part rice to 1 part water. If you prefer softer rice, add a little more water. For firmer rice, reduce the water slightly.
• Brown Rice: Requires more water due to its outer bran layer. Use about 1 part rice to 1.5 parts water.
• Sushi Rice: For stickier rice, use a ratio closer to 1 part rice to 1.2 parts water.
• Long Grain Rice (like Basmati or Jasmine): Needs less water. A good starting point is 1 part rice to 1.25 parts water.

These ratios can vary slightly depending on the specific type of rice and your personal preference, so feel free to adjust as needed.

Adjusting for Different Rice Types

• Rinse Your Rice: Always rinse rice until the water runs clear to remove excess starch, which can cause the rice to be gummy.
• Soaking: Soaking rice like Basmati for 30 minutes before cooking can lead to fluffier rice.
• Check Specific Settings: Use the specific settings on your Tiger rice cooker for different types of rice if available, as these settings automatically adjust the cooking temperature and time.

Avoiding Common Mistakes

• Measuring Incorrectly: Always use the cup that came with your rice cooker or a standard measuring cup. Consistency is key to achieving perfect rice.
• Skipping the Rinse: Rinsing removes impurities and excess starch that can affect the texture of your rice.
• Lifting the Lid: Avoid opening the lid during cooking as it lets out steam and can lead to uneven cooking.
• Not Fluffing the Rice: Once the rice is cooked, fluff it with a fork or the provided spatula to allow steam to escape and prevent the rice from becoming mushy.
• Ignoring the Keep Warm Function: Leaving rice on the ‘Keep Warm’ setting for too long can dry it out. Ideally, serve the rice within an hour or two of cooking.

Advanced Tips

• Altitude Adjustments: If you live at a high altitude, you may need to add more water and increase cooking time as water boils at a lower temperature.
• Experiment with Additives: Adding a bit of oil or butter can enrich the flavor and texture of the rice. For aromatic rice like Basmati or Jasmine, adding a bay leaf, cardamom pod, or a cinnamon stick during cooking can enhance its fragrance.
• Layering Flavors: Cooking rice in broth instead of water, or adding a splash of coconut milk, can provide an instant boost in flavor suitable for many dishes.

By understanding these tips and regularly applying them, you’ll be well on your way to consistently making perfectly cooked rice with your Tiger rice cooker.

Using the Keep Warm and Timer Functions

The “Keep Warm” and “Timer” functions on your Tiger rice cooker are incredibly useful features that can enhance your cooking experience by providing flexibility and convenience. Here’s how to effectively use these functions to keep your rice fresh and warm for hours and to set up delayed cooking:

Keep Warm Function

The Keep Warm function is designed to keep cooked rice at an optimal temperature for serving for an extended period without overcooking or drying out the rice. Here’s how to use it:

• Automatic Activation: After the rice cooking cycle completes, the Tiger rice cooker automatically switches to the Keep Warm mode. This ensures that your rice remains at a perfect serving temperature.
• Manual Setting: If your rice finishes cooking and you are not ready to serve it, you can manually switch the cooker to Keep Warm by pressing the Keep Warm button.
• Stir Occasionally: To keep the rice fresh and prevent it from drying out or burning at the bottom, gently fluff and stir the rice occasionally if it’s going to be on Keep Warm for a few hours.
• Limit Duration: While the Keep Warm function can maintain the temperature for hours, it’s best to use this feature for no more than 10-12 hours to maintain the best quality of the rice. Longer periods might gradually dry out the rice.

Timer Function

The Timer function allows you to program the cooking process to start at a later time. This is particularly useful if you want to have rice ready by a specific mealtime. Here’s how to set it up:

• Measure and Prepare Rice: Rinse your rice and add the correct amount of water as you normally would.

Set the Timer:

• Access the Timer Setting: Press the timer button on the control panel. Most Tiger rice cookers will have either a ‘+’ and ‘-‘ or a digital keypad to set the time.
• Input Delay Time: Determine when you want the rice to be ready and set the timer accordingly. The display should show the completion time for your rice.
• Activate the Timer: After setting the desired time, confirm the settings (usually by pressing a ‘Start’ or ‘Set’ button). The cooker will delay the cooking start until the preset time.
• Leave the Cooker to It: Once the timer is set, you can go about your day. The rice cooker will automatically start cooking at the specified time, ensuring that your rice is perfectly cooked and ready exactly when you need it.

Additional Tips

• Water Evaporation: If you are setting the timer for many hours in advance, consider adding a little more water to compensate for any evaporation that might occur over time.
• Temperature Concerns: Make sure that the ingredients you use are safe to remain at room temperature if the delay before cooking starts is prolonged, especially for recipes involving other perishable ingredients besides rice.

Using these functions effectively can make your meal prep smoother and more aligned with your schedule, ensuring that you always have fresh, hot rice ready exactly when you need it.

Cleaning and Maintenance of Your Tiger Rice Cooker

Keeping your Tiger rice cooker clean and well-maintained is essential for ensuring its longevity and performance. Here’s a guide to properly cleaning and maintaining your Tiger rice cooker:

Cleaning the Inner Pot

• Wait for It to Cool: Always allow the inner pot to cool down before cleaning to prevent warping or other damage.
• Remove Leftovers: Discard any leftover rice and rinse the pot with warm water to loosen any grains stuck to the surface.
• Use Mild Detergent: Clean the pot with a soft sponge and a mild detergent. Avoid using abrasive cleaners or metal scouring pads, as they can scratch the non-stick coating.
• Rinse Thoroughly: After washing, rinse the pot thoroughly with clean water.
• Dry Completely: Dry the inner pot completely with a soft towel or let it air dry before placing it back in the cooker.

Cleaning the Lid and Steam Vent

• Wipe the Lid: Use a damp cloth to wipe the inside and outside of the lid. Some Tiger rice cooker lids are detachable, which makes them easier to clean.
• Check the Steam Vent: Remove any accumulated residue. If the steam vent is removable, take it out and wash it under running water.
• Clean Seals and Edges: Ensure the sealing areas around the lid are clean to maintain good sealing during cooking.

Cleaning the Exterior and Control Panel

• Wipe Down the Exterior: Use a clean, damp cloth to wipe down the exterior of the cooker. Avoid using harsh chemicals.
• Clean the Control Panel: Gently wipe the control panel with a slightly damp cloth. Avoid spraying any liquid directly onto the panel.

Maintaining the Cooker for Long-Term Use

• Regular Checks: Periodically check the power cord and plug for any signs of wear or damage. If you notice any fraying or other damage, stop using the cooker and contact customer service for a replacement or repair.
• Store Properly: When not in use, store the rice cooker in a dry place. If storing for an extended period, ensure the interior and all components are completely dry to prevent mold or smells.
• Handle with Care: Handle the inner cooking pot and other components gently to avoid dents or scratches that could affect the non-stick surface.
• Deep Clean Occasionally: Every few months, it’s a good idea to do a more thorough cleaning. You can fill the inner pot with water, add a little vinegar or lemon juice, and run a normal cooking cycle to help remove any odors and loosen stubborn stains.

By following these cleaning and maintenance tips, you can help ensure your Tiger rice cooker continues to function efficiently and produce delicious rice for many years. Regular care not only extends the life of your appliance but also ensures that your rice always tastes fresh and is free from any unwanted flavors from residue or buildup.

Advanced Uses Beyond Cooking Rice

Tiger rice cookers are versatile appliances that can be used for much more than just cooking rice. Here are some advanced uses for your Tiger rice cooker that can help you expand your culinary repertoire:

1. Steaming Vegetables and Fish

• Setup: Many Tiger models come with a steaming basket or tray. Simply fill the inner pot with the appropriate amount of water, place the vegetables or fish in the basket, and set it over the pot.
• Cooking: Use the steam function if available, or just set it to cook as normal. The steam produced by the boiling water will cook the food in the basket gently and evenly.
• Benefits: Steaming preserves more nutrients compared to boiling, and it’s a quick, clean way to prepare healthy meals.

2. Making Porridge and Soups

• Porridge: For porridge, add your grains (rice, oats, etc.) and an increased amount of water or milk. Use the porridge setting if your cooker has one, as it maintains a perfect simmer and prevents spilling over.
• Soups: Combine your ingredients and broth in the pot. The rice cooker heats the soup at a consistent temperature, making it easy to cook without supervision.
• Versatility: Experiment with different recipes, from hearty vegetable stews to delicate broths.

3. Preparing Cakes and Desserts

• Cakes: Mix your batter as per the recipe and pour it into a lightly greased inner pot. Use the ‘Cake’ mode on your Tiger cooker or a standard cook cycle. The cooker acts similar to an oven, baking the cake through steam and consistent heat.
• Desserts: Beyond cakes, you can make desserts like cheesecakes, steamed puddings, or even sweet rice-based dishes like rice pudding.
• Convenience: This method is excellent for baking in kitchens without an oven, and it keeps the kitchen cooler than traditional baking.

4. Cooking Beans and Legumes

• Setup: Soak beans as necessary, then add them to the cooker with fresh water.
• Cooking: Use a longer cooking setting to ensure they are thoroughly cooked; some cookers have a specific mode for beans.
• Benefits: Cooking beans in a rice cooker can be more energy-efficient than using a stovetop, and it requires less monitoring.

5. Making One-Pot Meals

• Combination Cooking: Add rice, your choice of protein (like chicken or tofu), vegetables, and appropriate seasonings into the pot all at once. Use the synchro-cooking function if available, allowing flavors to meld perfectly.
• Creativity: This method opens up a plethora of meal options that are easy to prepare and clean up.

6. Fermenting Foods

• Yogurt and More: Some advanced models can maintain temperatures ideal for fermenting yogurt or even rising bread dough.
• Control: This function provides a stable environment that can be hard to achieve in less controlled settings.

By exploring these advanced uses, you can make the most out of your Tiger rice cooker, turning it into an indispensable multi-functional appliance in your kitchen. This not only maximizes your investment but also simplifies cooking processes, making meal preparation both enjoyable and efficient.

Troubleshooting Common Issues

Troubleshooting common issues with your Tiger rice cooker can help you avoid mishaps like undercooked or overcooked rice, and effectively handle error codes. Here’s how to address these problems:

Rice Is Undercooked

• Check Water-to-Rice Ratio: If the rice is consistently undercooked, you might not be using enough water. Refer back to the specific water-to-rice ratio recommended for your type of rice.
• Ensure Proper Closure: Make sure the lid of the rice cooker is securely closed during cooking. Steam escaping from an improperly closed lid can cause undercooking.
• Inspect the Inner Pot and Heating Element: Sometimes, residue buildup on the heating element or a scratched inner pot can affect cooking performance. Clean these components to ensure they’re functioning properly.

Rice Is Overcooked

• Adjust Water-to-Rice Ratio: If the rice is too soft or mushy, reduce the amount of water slightly. This adjustment can help achieve your preferred texture.
• Avoid Overfilling: Overfilling the rice cooker can also lead to overcooked or mushy rice because the heat might not distribute evenly.
• Check for Consistent Power Supply: Interruptions in power can cause the rice cooker to switch to a keep-warm mode prematurely, resulting in overcooked rice when it resumes cooking.

Dealing with Error Codes

Tiger rice cookers may display error codes if there are issues with the appliance’s operation. Here’s a general guide on how to handle them:

• Consult the Manual: Each model can have different error codes, so it’s crucial to consult your specific model’s manual for an explanation of the codes and troubleshooting tips.

Common Codes:

• E0: Generally indicates a problem with the cooker not sitting on the base correctly, or an issue with the internal sensor.
• E1 or E3: These can indicate temperature sensing failures. Ensure that the inner pot is making proper contact with the heating element and that there is no debris or damage.
• E2: Might indicate an overheating issue. Ensure the vent is clear and that the rice cooker isn’t covered with anything that could trap heat.
• Resetting the Cooker: Sometimes, simply unplugging the cooker and plugging it back in after a few minutes can reset the system and clear the error.
• Inspect for Visible Issues: Check for any obvious problems like loose components, debris around the heating element, or a damaged cord.
• Contact Support: If the error persists, contacting Tiger customer support or consulting a professional for repair may be necessary, especially if the cooker is still under warranty.

By understanding how to troubleshoot these common issues, you can ensure that your Tiger rice cooker continues to operate efficiently and produce the perfect rice and dishes you expect. Proper maintenance and prompt attention to problems will extend the life of your appliance and enhance your cooking experience.

Frequently Asked Questions (FAQ’s)

Here’s a detailed Q&A session to help you understand how to use a Japanese Tiger rice cooker effectively:

By following these guidelines and tips, you can maximize the functionality of your Tiger rice cooker, making meal preparation easier and more efficient while expanding your cooking options beyond just rice.

Conclusion

In conclusion, mastering the use of a Japanese rice cooker can transform your kitchen into a hub of culinary creativity and efficiency. Whether you’re perfecting the art of fluffy rice, experimenting with grains like quinoa and barley, or exploring the versatile features for making everything from stews to cakes, your Tiger rice cooker is an indispensable tool. Embrace the technology that simplifies cooking while elevating your meals, and you’ll find that this appliance is not just about cooking rice—it’s about enhancing every meal with precision and ease. With these tips on how to use your Japanese Tiger rice cooker, you’re well-equipped to enjoy delicious, perfectly cooked dishes every time, effortlessly adding a touch of gourmet to your everyday dining.