Sushi Rice


 

Sushi rice, also known as shari or sumeshi, is the cornerstone of Japanese sushi, offering a unique blend of sweetness, tanginess, and a delicate stickiness that binds ingredients together harmoniously. Carefully seasoned with a mix of vinegar, sugar, and sometimes salt, it complements the freshness of raw fish and the crispness of seaweed. This guide will delve into the art of preparing sushi rice to perfection, ensuring each grain is glossy and holds its shape, ready to elevate your sushi-making experience.

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