Sticky Rice

 

Explore the culinary versatility of sticky rice, a staple in Asian cuisine revered for its unique texture and ability to absorb flavors. Also known as glutinous rice or sweet rice, it becomes sticky when cooked, making it ideal for both savory dishes like sushi and sweet treats like mango sticky rice. This gluten-free grain offers a chewy texture and a slightly sweet flavor, adding depth to various recipes. Discover how to cook and use sticky rice in a wide range of dishes, from traditional favorites to modern interpretations, and elevate your culinary repertoire with this beloved ingredient.

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