Bhutanese Red Rice

 

Embark on a culinary journey with Bhutanese Red Rice, a distinctive variety cherished for its nutty flavor, chewy texture, and nutritional benefits. Grown at high altitudes in the Himalayas, this heirloom rice is not only a staple in Bhutanese cuisine but also a healthy addition to global kitchens. Rich in minerals and naturally gluten-free, it cooks quicker than other whole grains, making it an ideal choice for busy cooks. Learn how to incorporate Bhutanese Red Rice into your meals, from traditional dishes to innovative culinary creations, and enjoy a taste of the Himalayas.

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